The simple, easy, and perfect way to turn out the best panthams of all times.
These are what the experts would call “bald” pansthams, which means they don’t have enough meat to be made into a full-size pantham. The best way to make a pantham is to simply pound the meat with the hand until it comes out of the pantham’s skin.
If you have a good hand and you are able to pound the meat, then you can trim it to the skin using a knife.
The best time I’ve had this month is on my first pantham. I’m not kidding: We were at the supermarket and I was cutting up the meat for a pantham and my hand started getting sore. I kept pounding the meat until I was at a point where I could use the knife to trim the meat. I kept pounding the meat until I was at a point where I could use the knife to trim the meat.
I’ve been using this method for years, and it works really well. The meat is very tender and you won’t go through it as quickly if you’re using the knife.
Pantham is an Indian brahmin tradition where you use both hands to cut the meat. When I first saw this method I thought it was just a western thing. Then I realized it was a western thing that I could do. It actually works really well. Its a very simple method to use.
If you want to make a pantham, you can use a meat peeler and a knife to cut meat. It’s a really fast way to make a pantha. The only problem is that you have to cut it a certain way. You have to cut it just like a mandi. Like a mandi that is being cut by a knife. If you want to make a pantham, you can use a meat peeler and a knife to cut meat.
Panthams are like mandis. Once you chop them, you have to go back and chop them again. It’s just like a mandi.
Panthams are a very simple method to create a pantha. Once you chop them, you have to go back and chop them again. Its just like a mandi.
The biggest issue with panthams is that they only work if you’re very good at chopping and you chop fast. You can do it, but it takes some practice and you have to chop only one side. As a result, you end up with something that resembles a giant knife blade. If you chop too fast, you’ll end up with the same thing.