bajirao son has been on my list of recipes for a long time. It is a traditional Indian dish, but I was never quite sure if I should include it on this list. It is so simple to prepare and so perfect for summer.
The name bajirao means “cow’s tail” and refers to the long, flexible tail of an animal that is used for wrapping food. Son, on the other hand, is a term for a piece of meat cut from the foreleg of a cow. It’s also often used to refer to a cow’s tail, and the dish itself has a long tradition of being eaten very much like a cow’s tail.
Well, not really. I do think this dish has a lot of similarities to the dish it replaces, and bajirao has roots in a country I love, Vietnam. The dish is still often made with meat from cows (although the meat itself is still usually goat). And it is my personal favorite of the summertime dish, or perhaps I should say of the season. It is so simple to make, and so delicious.
Like most dishes, bajirao is one that is extremely versatile. You can use it in a lot of dishes from rice to seafood to appetizers. So if you have any interest in making bajirao, you can be sure you will be making it at least once a week for a while. The only thing you need to be careful of is the meat because if you use too much meat, it can become stringy.
Meat is so expensive in this country, so to make sure your bajirao is delicious, buy ground meat instead of whole meat. That way you won’t feel so guilty when you eat it.
If you only want to make sure you are getting good bajirao, then you can try to make it a little more fun than the recipe. Just remember to cut the meat into pieces and put them in a bowl where you can easily see the meat. It will turn into a nice little paste.
We all know how easy it is to get meat that is stringy. This is why you should always buy meat that is ground especially if you are going to make it into bajirao. Bajirao is the most amazing meat dish in the world. If you look at the pictures that are on the website, you’ll see how it looks like a big piece of beef cooked in a pot of oil and spices.
Meat is expensive by the way. According to the USDA, a quarter pound of ground beef will cost you around $5, whereas a quarter pound of ground pork will cost you $2. That’s why you should always try to buy meat that is ground. And that’s one of the reasons why you should always buy the cheapest and best quality meat you can find.
The other reason why you should always buy the cheapest and best quality meat you can find is because the quality can affect the cost. Here’s why. Most beef is cheap, because it comes from cattle that are fed on grain and are raised in short supply. When cattle are raised on grain for the first few months of their lives, they are genetically unable to digest the grain. Thus, they lose weight, and as they eat the grain, their body mass decreases.
This is why most beef is cheap. It means that you can just slaughter a cow and buy the cheapest cuts of beef that you can find.