babar ka beta kaun tha is a soup made from the left over flesh and meat from a chicken, called babar. The broth is then strained and left to simmer until the meat is tender, which is about an hour. The meat is then put into the soup and cooked for the next hour.

The soup was created by a friend of ours, Dr. Aral, who is a gastroenterologist and professor at the University of Kansas. The name, babarka, refers to the meat that’s left over after a chicken has been cooked.

A chicken is, among other things, a delicious source of protein. So if you have a leftover chicken carcass, it would make a great broth. The problem is this broth is made from the leftovers of a chicken and is then strained, leaving out a lot of the meat. It is, I swear, all the more delicious for that.

So, Dr. Aral, the idea of cooking chicken, or anything else for that matter, but instead of using it in a broth, you’d like to use it to make a delicious broth of your own. We’ve previously covered how to make a broth from leftover scraps of meat. This is a way to make your own broth using a leftover piece of chicken. The process is simple and requires no special equipment.

This is a recipe from the official recipe box that you can download from Babar Ka. It is a simple process in which you simply cook chicken in a pot of water with salt, pepper, and some herbs. You can season the chicken with one of the following: garlic, ginger, coriander, cinnamon, or other spices, or you can add some of your own taste. Once the chicken is cooked, you can strain and cut it into convenient sizes that can be enjoyed by themselves.

The best part of this recipe is that you don’t have to spend hours fussing with chopping, seasoning or anything like that. You just boil the chicken and enjoy it.

you simply cook chicken in a pot of water with salt, pepper, and some herbs. You can season the chicken with one of the following garlic, ginger, coriander, cinnamon, or other spices, or you can add some of your own taste. Once the chicken is cooked, you can strain and cut it into convenient sizes that can be enjoyed by themselves.The best part of this recipe is that you dont have to spend hours fussing with chopping, seasoning or anything like that.

You can simply add a little of this or that to your meal. You can even make it with other foods that you already enjoy.

The spices are not required, but to really make it special, you should use fresh ginger, garlic and coriander right off the plant. You can also use any other spices that you enjoy.